Zucchini pizza base

Ingredients

• 2 medium zucchinis
• ¼ tsp sea salt
• ½ tsp basil
• ½ tsp oregano
• ¼ tsp garlic powder (or 2 cloves, finely minced)
• ½ tsp rosemary
• Dash of black pepper
• A few shakes of red pepper flakes
• ½ cup almond flour
• 2 Tbsp psyllium husk (in 4 Tbsp water)

Steps

1. Preheat the oven to 235 °C.
2. Grate the zucchinis and toss with the sea salt. Boil to remove excess water, or wrap in a cloth and squeeze.
3. Mix all the ingredients and let rest for 10 min.
4. Divide into 4 parts and shape into bases on a lined tray.
5. Bake for 15-20 min, then add your toppings.