Vietnamese rice pancakes

Ingredients

• 1 large Vietnamese banana
• 1 cup rice flour
• ⅓ cup condensed milk
• 1 egg
• 1 ½ cups water

Steps

1. Mix all the ingredients in a bowl. The batter shouldn't be too thin; if it's too thick, add a little water.
2. Heat coconut oil in a pan.
3. Once hot, pour the batter evenly into the pan.
4. Cook on both sides until golden.