Tahini dressing

Ingredients

• ⅓ cup tahini
• 1 medium lemon, juiced (~3 Tbsp)
• 1-2 Tbsp maple syrup (or agave)
• 1 pinch sea salt (optional)
• 1 clove garlic, minced (optional)
• Water, to thin (~3-6 Tbsp)

Steps

1. To a medium bowl, add the tahini, lemon juice and maple syrup. Add the salt and garlic now if using.
2. Whisk to combine, then slowly add water until creamy and pourable. The mixture may seize and thicken at first; keep adding water a little at a time and whisking until smooth.
3. Taste and adjust, adding more lemon for acidity, salt for saltiness, or maple syrup for sweetness.