Sweet potato burgers

Prep time: 15 min |Servings: 10

Mainsvegangluten-free

Ingredients

  • 2 big sweet potatoes
  • 1 clove garlic, finely chopped
  • ¼ cup cashews or almond butter
  • ¼ cup chia seeds
  • ½ tsp sea salt
  • Freshly ground pepper
  • 1 tsp melted coconut oil

Steps

  1. Brush the sweet potatoes with a little coconut oil and bake until tender.
  2. Once cooled, peel and mash with a fork, adding the garlic, nuts, chia, salt and pepper.
  3. Let rest for 20 min, then shape into patties.