Sweet potato burgers
Prep time: 15 min |Servings: 10
Mainsvegangluten-free
Ingredients
- 2 big sweet potatoes
- 1 clove garlic, finely chopped
- ¼ cup cashews or almond butter
- ¼ cup chia seeds
- ½ tsp sea salt
- Freshly ground pepper
- 1 tsp melted coconut oil
Steps
- Brush the sweet potatoes with a little coconut oil and bake until tender.
- Once cooled, peel and mash with a fork, adding the garlic, nuts, chia, salt and pepper.
- Let rest for 20 min, then shape into patties.