Sweet potato brownies

Prep time: 15 min |Servings: 9

Sweet toothvegangluten-free

Ingredients

  • 1 cup oats, ground
  • 1 cup almonds, ground
  • 6 Tbsp cacao
  • ½ tsp salt
  • 2 tsp cinnamon
  • ½ tsp vanilla
  • 1 Tbsp maple syrup
  • 2 medium sweet potatoes, roasted
  • 2 Tbsp coconut oil

Steps

  1. Preheat the oven to 180 °C.
  2. Mix all the dry ingredients, then add the roasted sweet potatoes and coconut oil.
  3. Line a tin with parchment paper and spread the mixture evenly.
  4. Bake for 45-50 min, until a fork comes out dry.