Sweet potato brownies
Prep time: 15 min |Servings: 9
Sweet toothvegangluten-free
Ingredients
- 1 cup oats, ground
- 1 cup almonds, ground
- 6 Tbsp cacao
- ½ tsp salt
- 2 tsp cinnamon
- ½ tsp vanilla
- 1 Tbsp maple syrup
- 2 medium sweet potatoes, roasted
- 2 Tbsp coconut oil
Steps
- Preheat the oven to 180 °C.
- Mix all the dry ingredients, then add the roasted sweet potatoes and coconut oil.
- Line a tin with parchment paper and spread the mixture evenly.
- Bake for 45-50 min, until a fork comes out dry.