Shorba kodra soup

Ingredients

• Carrot
• Pumpkin
• Broccoli
• Asparagus
• Spinach
• Onion
• Garlic
• Olive oil
• Roasted cumin powder
• Roasted coriander powder
• Smoked paprika
• Salt and pepper
• Vegetable stock

Steps

1. Heat the oil in a thick pan and gently fry the chopped onion and garlic for 5 min.
2. Add all the other vegetables except the spinach.
3. Add the cumin, coriander and smoked paprika.
4. Add the stock and cook for 35 min, stirring several times.
5. When all the vegetables are cooked, take off the heat and add the spinach.
6. Blend until smooth and pass through a sieve.
7. Serve with chopped parsley and chili oil.