Shakshuka eggs

Ingredients

• ½ onion, finely chopped
• 1 bell pepper, chopped
• ½ tsp cumin seeds
• Handful of cilantro, plus extra for garnish
• Bay leaves
• Salt and pepper, to taste
• 350 g (1 pack) chopped tomatoes
• 4 eggs
• Optional: 2 Tbsp harissa sauce

Steps

1. Dry roast the cumin seeds for 2 min.
2. Sauté the onion for 2 min.
3. Add the bell pepper and cilantro over high heat for 1-2 min.
4. Add the tomatoes, bay leaves, salt and pepper and cook over low heat for 15 min.
5. Once the sauce has thickened, make a well for each egg and cover until cooked.
6. Garnish with chopped cilantro, avocado and lemon juice (optional).