Pasilla chilli salsa

Prep time: 10 min |Servings:

Saucesmexicansalsavegan

Ingredients

  • 6 pasilla chillies
  • 8 tomatillos
  • Garlic
  • Oil

Steps

  1. Boil the chillies (with their stems on) in water until soft, about 20 minutes over medium heat.
  2. Devein the chillies, removing the stems, veins and seeds.
  3. Blend with the tomatillos, chilli and garlic with about half a litre of water, then strain.
  4. Heat a little oil in a saucepan and add the salsa. Season with salt or a bouillon cube and cook over medium heat for about 15 minutes until it comes to a boil.