Ricotta pancakes

Ingredients

• 250 g ricotta cheese
• 75 ml almond milk
• Lemon zest (green or yellow)
• 2 eggs – whites separated
• 75 g wheat flour
• 1 tsp baking powder (omit if your flour mix already includes it)
• 1 tsp vanilla extract
• Butter for cooking

Steps

1. Heat a non-stick pan before preparing the batter.
2. Put the cheese, milk, lemon zest, and egg yolks in a bowl.
3. Mix until smooth.
4. Add the flour and baking powder gradually.
5. In a separate bowl, whisk the egg whites to stiff peaks, then fold into the main bowl.
6. Melt butter in the pan.
7. Pour ⅓ cup of batter into the pan; cook 2.5 minutes on the first side and 1 minute on the second.