Rice pancakes

Ingredients

• 4 eggs
• 1 cup red rice flour (or self-raising gluten-free flour)
• 1 cup plant milk
• 1 cup water
• ½ tsp salt
• 1 Tbsp coconut oil
• Lemon zest
• ½ lime, juiced

Steps

1. Blend all the ingredients until smooth.
2. Let the batter rest in the fridge.
3. Heat a pan with a little coconut oil and cook the pancakes until golden on both sides.