Rice and coconut biscuits

Ingredients

Dry

• 2 cups self-rising flour (or 2 cups rice flour + 1 tsp baking soda + 2 tsp baking powder)
• 1 Tbsp baking powder
• ½ tsp baking soda
• 1 tsp sea salt

Wet

• ¼ cup solid coconut oil
• 1 cup coconut milk
• 1 Tbsp fresh lemon juice

Steps

1. Preheat the oven to 218 °C.
2. Mix the coconut milk and lemon juice to make buttermilk.
3. Mix all the dry ingredients.
4. Quickly work in the solid coconut oil so it doesn't warm up — it should resemble a sandy texture.
5. Make a well in the dry ingredients and pour in the buttermilk ¼ cup at a time.
6. Combine and stir gently; don't overdo it.
7. Shape into 2-inch circles about ½ inch thick and bake for 10 min.