Rhubarb and raspberry jam

Prep time: 5 min |Servings: 4

Compotes & jamsvegan

Ingredients

  • 2 cups rhubarb, chopped
  • ½ cup raspberries or strawberries
  • 1 piece of ginger, grated
  • 1 Tbsp maple syrup
  • Orange zest (optional)
  • 2 Tbsp chia seeds (optional)

Steps

  1. Place all the ingredients in a pot over medium-low heat.
  2. Cook for about 20 min, stirring occasionally.
  3. Stir in the chia seeds at the end if you'd like a thicker jam.
  4. Pour into a clean jar.