Red lentil soup

Prep time: 10 min |Servings: 4

Soupsvegangluten-free

Ingredients

  • 1 Tbsp coconut or olive oil
  • 1 carrot, diced
  • 2 sticks of celery, diced
  • ¼ yellow onion, diced
  • 1 tsp cumin
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • 1 bay leaf
  • 1 cup red lentils
  • 4 cups water + vegetable broth
  • Lemon juice and coriander, for topping

Steps

  1. Heat a pot and add the oil. Once hot, add the onion, carrot and celery. Sauté until the onion is translucent, about 5 min.
  2. Add the lentils and water and bring to a boil. Add the spices.
  3. Lower the heat and let simmer covered until the lentils fall apart, about 20 min.
  4. Turn off the heat. Add salt and lemon juice to taste, then top with coriander.