Pesto and sun-dried tomato sandwich

Prep time: 10 min |Servings:

lunchsavoury

Ingredients

  • Green pesto
  • Sun-dried tomatoes in oil
  • Mozzarella cheese
  • Sourdough bread
  • Mushrooms (optional)

Steps

  1. Layer pesto, sun-dried tomatoes, mozzarella, and mushrooms if using on the bread.
  2. Bake at 180 °C for about 10 minutes, until the cheese melts.