Pan hobbit

Ingredients

Dry

• 1 ½ cups oats
• 1 cup sunflower seeds
• ½ cup almonds
• ½ cup flax seeds
• 2 Tbsp chia seeds
• 3 Tbsp psyllium husk powder (or 4 Tbsp seeds)
• 1 tsp sea salt
• 1 tsp cinnamon
• ½ tsp cardamom

Wet

• 3 Tbsp melted coconut oil
• 1 ½ cups water

Steps

1. Blend the nuts and seeds, mix all the dry ingredients, then add the liquids.
2. Mix very well until everything is soaked and the dough becomes thick. If it's too thick, add 1-2 tsp water until manageable.
3. Smooth the top of the loaf with the back of a spoon.
4. Let the batter sit at least 2 hours, all night or all day. It's ready when it holds its shape.
5. Preheat the oven to 175 °C. Bake for 20 min, flip, then bake 30-40 min more, until it sounds hollow when tapped.