Stovetop popcorn

Ingredients

• ½ cup popcorn kernels
• 2 Tbsp olive oil
• Salt

Steps

1. Heat a deep pan over medium heat with the oil and 3 kernels, then cover.
2. Wait for them to pop.
3. Remove from the heat and add the rest of the kernels.
4. Swirl the pan so the kernels are coated in oil.
5. Return to the stove over medium heat and wait about 4 minutes for them to pop.
6. Tip out and season with salt.