OMG pancakes

Prep time: 5 min |Servings: 2

Pancakesgluten-free

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • ½ tsp salt
  • 2 tsp baking powder (skip if your flour already has it)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon, cardamom or licorice
  • 6 Tbsp gluten-free flour
  • Optional: chocolate chips, berries

Steps

  1. Mash the bananas.
  2. Whisk in the eggs and the rest of the ingredients.
  3. Add the flour one tablespoon at a time until the batter is balanced — not too runny, not too dry.
  4. Add more flour if needed (we've gone up to 9 tablespoons).
  5. Cook the pancakes in a hot pan until golden on both sides.