Oat and berry pancakes

Prep time: 10 min |Servings: 2

Pancakesvegan

Ingredients

Wet

  • 1 banana, mashed
  • ⅔ cup almond milk
  • ¼ cup fresh blueberries

Dry

  • ½ cup oat flour
  • ¼ cup whole wheat flour
  • ½ tsp cinnamon
  • ¼ tsp cardamom and nutmeg
  • ⅛ tsp sea salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • Coconut oil, for the griddle

Steps

  1. Mix the dry and wet ingredients in separate bowls.
  2. Make a small well in the dry ingredients and pour the wet ingredients into the centre.
  3. Stir until gently combined.
  4. Scoop ½ cup of batter per pancake onto a greased griddle.
  5. Cook for 2-3 min, flip and cook 2 min on the other side.