Hibiscus tacos filling

Ingredients

• 1 onion, chopped
• Garlic powder
• Salt and pepper to taste
• 500 g dried hibiscus flowers
• Oil

Steps

1. Wash the hibiscus thoroughly until the water runs clean.
2. Boil it in plenty of water for 10 min.
3. Let it rest for 2 hours, then drain.
4. Heat oil in a pan and fry the onion until golden.
5. Add the hibiscus and season with garlic powder, salt and pepper to taste.