Hazelnut and cacao spread

Prep time: 20 min |Servings: 8

Sweet toothvegan

Ingredients

  • 2 cups hazelnuts
  • ¼ cup date syrup
  • 3 Tbsp cacao
  • ½ cup water

Steps

  1. Bake the hazelnuts for 10 min at 180 °C, then peel them.
  2. Process the hazelnuts for about 10 min until they turn into a smooth butter.
  3. Mix in the date syrup and cacao until smooth.
  4. Add the water gradually for a spreadable texture.