Ginger and cashew granola

Prep time: 10 min |Servings: 8

Granolaveganbaking

Ingredients

Mix 1

  • 3 cups oats
  • ⅓ cup uncooked quinoa
  • 1 cup raw cashews
  • ⅓ cup pumpkin seeds
  • 1 tsp ground ginger
  • 1 tsp pink Himalayan salt
  • 1 heaped tsp cinnamon

Mix 2

  • 1 tsp vanilla extract
  • ½ cup coconut oil
  • ⅓ cup maple syrup (or less)

To finish

  • ½ cup unsweetened coconut flakes

Steps

  1. Preheat the oven to 175 °C.
  2. Combine Mix 1 and Mix 2 separately, then pour Mix 1 into Mix 2 and stir until well combined.
  3. Spread on a baking sheet and bake for 15 min, then remove, stir and shuffle around.
  4. Turn off the oven, sprinkle the coconut flakes and bake for 5 more min (20 min total), checking so it doesn't burn.