Dukka Gaza-style

Ingredients

• ½ kg wheat kernels, roasted until brown and easily crushed
• 175 g brown lentils, roasted
• 65 g dill seeds, roasted until aromatic
• 65 g cumin seeds, roasted (or 50 g ground cumin, roasted)
• 65 g coriander seeds, roasted until aromatic (or 50 g ground coriander, roasted)
• 200 g sumac
• 100 g unripe grape sumac (if available)
• 300 g roasted sesame seeds
• 1 Tbsp salt (adjust to taste)
• 1 tsp lemon salt
• Red chilli flakes or paprika, to taste

Steps

1. Roast all the ingredients in a thick-bottomed pan over low heat, except the sumac, lemon salt and salt.
2. Once they cool down, add the remaining ingredients and finely grind the mix in a spice grinder.
3. Stir in extra sesame or pistachio to finish.