Coconut pancakes

Ingredients

Dry

• ¼ cup coconut flour
• ½ tsp baking powder
• 1 tsp lemon zest
• Pinch of sea salt

Wet

• ⅓ cup almond milk
• ⅛ tsp almond extract
• ½ tsp vanilla extract
• 3 large eggs, at room temperature
• 3 Tbsp coconut oil
• 1 Tbsp honey

Steps

1. Mix the coconut flour, baking powder and salt.
2. In a separate bowl, mix the coconut oil and honey, then whisk in one egg at a time.
3. Add the almond milk, extracts and lemon zest.
4. Mix well and cook the pancakes in a hot pan until golden on both sides.