Coconut granola

Ingredients

• 3 cups oats
• ¼ cup coconut oil (3 Tbsp)
• ½ cup shredded coconut flakes
• 1 tsp vanilla extract
• ½ cup raw pecan halves and slivered raw almonds
• ¼ tsp sea salt
• ¼ cup dried fruit (to add once out of the oven)
• Optional: maple or agave syrup, to taste

Steps

1. Preheat the oven to 150 °C.
2. Melt the coconut oil and add the maple syrup, stirring for 2-3 min.
3. Mix all the dry ingredients (except the dried fruit) and add the oil and syrup.
4. Spread on a lined baking sheet and bake for 20 min, then turn the pan, stir and bake for 7 more min (27 min total), checking so it doesn't burn.
5. Add the dried fruit once it's out of the oven and no longer hot.