Coconut black rice
Prep time: 5 min |Servings: 4
Breakfastvegangluten-free
Ingredients
Rice
- 1 cup black rice
- 1 can coconut milk (unsweetened)
- 1 ½ cups almond milk
- 1 tsp turmeric
- 1 tsp cinnamon
- ½ tsp salt
- ½ tsp cardamom
Toppings
- 1 banana
- ¼ cup raspberries
- Cacao nibs
- Almonds
Steps
- Rinse the rice under hot water.
- Boil the rice with the salt and coconut milk.
- Once boiling, lower the heat, add the spices and let simmer covered for 25 min.
- Add the almond milk, stirring constantly until the rice is well cooked and the liquid has been absorbed.
- Serve with the toppings.