Coconut black rice

Prep time: 5 min |Servings: 4

Breakfastvegangluten-free

Ingredients

Rice

  • 1 cup black rice
  • 1 can coconut milk (unsweetened)
  • 1 ½ cups almond milk
  • 1 tsp turmeric
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ tsp cardamom

Toppings

  • 1 banana
  • ¼ cup raspberries
  • Cacao nibs
  • Almonds

Steps

  1. Rinse the rice under hot water.
  2. Boil the rice with the salt and coconut milk.
  3. Once boiling, lower the heat, add the spices and let simmer covered for 25 min.
  4. Add the almond milk, stirring constantly until the rice is well cooked and the liquid has been absorbed.
  5. Serve with the toppings.