Chocolate chip cookies (gluten-free)

Prep time: 40 min |Servings: 12

Sweet toothvegangluten-free

Ingredients

  • ½ cup vegan or dairy butter, at room temperature (or 3 Tbsp melted coconut oil)
  • 1 heaping cup gluten-free baking mix
  • ⅓ cup semisweet chocolate chips
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • ¼ cup aquafaba (or 1 large egg)

Steps

  1. Preheat the oven to 180 °C.
  2. Mix all the ingredients together, then refrigerate for 30 min.
  3. Scoop onto a lined baking sheet and bake for 12-15 min.
  4. Cool for 5 min before serving.