Green chilaquiles

Prep time: 10 min |Servings: 4

Mainsmexicanvegetarian

Ingredients

  • Tortillas
  • 10 tomatillos
  • 3 green chiles
  • Cilantro sprigs
  • ½ garlic clove
  • Oil
  • 1 cube of vegetable seasoning

Steps

  1. Boil the tomatillos and chiles in water.
  2. Blend them with the cilantro and garlic with a little water so the sauce is thick.
  3. Season and let simmer for 20 min over medium heat.
  4. Warm the tortillas in the microwave or soften them in a pan with a little oil, then cut into triangles.
  5. Dip the tortilla chips in the sauce and serve.