Chana chaat salad

Ingredients

• 3 cups cooked chickpeas
• 1 cup couscous, bulgur or quinoa
• 1 cup chopped cherry tomatoes
• Salad or spinach leaves
• Pomegranate seeds

Dressing

• 2 tsp lime juice
• ½ tsp cumin
• ¼ tsp red chilli powder
• Salt to taste

Steps

1. Mix the chickpeas, couscous and cherry tomatoes, then add the salad or spinach leaves.
2. Sprinkle with pomegranate seeds.
3. Add the dressing and salt to taste.