Cashew sauce

Prep time: 5 min |Servings:

Dressingsvegan

Ingredients

  • ½ cup cashew butter (if unsalted, add extra soy sauce)
  • 2 Tbsp soy sauce (or tamari for gluten-free)
  • ¾ tsp chilli garlic sauce
  • 2 Tbsp sweetener (maple syrup, agave or brown sugar)
  • ½ medium lime, juiced
  • Hot water, to thin

Steps

  1. Whisk together the cashew butter, soy sauce, chilli garlic sauce, sweetener and lime juice.
  2. Add hot water a little at a time until you reach a pourable, creamy consistency.
  3. Taste and adjust, then serve over noodles, bowls or veggies.