Cashew-gurt

Prep time: 15 min |Servings: 4

Sweet toothveganraw

Ingredients

  • 1 ½ cups cashews, soaked 8-12 hours
  • 2 Tbsp lemon juice (plus more to taste)
  • 1 tsp vanilla
  • 10 Tbsp water
  • 2 dates
  • 1 pinch sea salt (depending on whether the cashews are salted)
  • ½ tsp psyllium husk + ½ cup water

Steps

  1. Blend the cashews.
  2. Add the lemon juice, vanilla, water and dates and blend until smooth (mix 1).
  3. Separately, stir the psyllium husk with the ½ cup water until it thickens (mix 2).
  4. Combine mix 1 and mix 2 in a bowl and stir until smooth.
  5. Serve in bowls and chill in the fridge for about 15-20 min.