Buckwheat vegan pancakes

Ingredients

Wet

• ¼ cup applesauce
• 1 ¾ cups water or plant milk
• 2 tsp vanilla
• 1 Tbsp apple cider vinegar or lemon juice

Dry

• 1 ½ cups buckwheat flour
• 1 ½ tsp baking powder
• ½ tsp sea salt

Steps

1. Mix the applesauce, water or plant milk and vanilla in a bowl.
2. In a separate bowl, sift the buckwheat flour, baking powder and salt.
3. Combine both bowls, then add the apple cider vinegar or lemon juice until the batter is thick.
4. Cook the pancakes in a hot pan until golden on both sides.