Broccoli pesto

Prep time: 10 min |Servings:

Saucesveganraw

Ingredients

  • 2 cups broccoli
  • 2 lemons, juiced
  • 2 Tbsp water
  • ½ cup hazelnuts or cashews
  • 2 cloves garlic (baked or fried in olive oil, unpeeled)
  • Pinch salt
  • Pinch pepper, to taste

Steps

  1. Add all the ingredients to a blender.
  2. Blend until smooth, scraping down as needed.
  3. Taste, adjust salt and pepper, and toss with pasta or spread on toast.