Berry crisp

Ingredients

• 1 (12-ounce) package frozen mixed berries (or fruit of your choice)
• 1 Tbsp cornstarch
• ⅓ cup packed dark brown sugar
• ¼ cup oat flour
• ¼ cup rolled oats
• ¼ cup chopped walnuts
• ¼ tsp cinnamon
• 3 Tbsp vegan butter (or regular butter)

Steps

1. Mix the frozen berries with the cornstarch and let sit for 20 min.
2. Meanwhile, in a separate bowl, mix the brown sugar, oat flour, oats, walnuts and cinnamon.
3. Chop the chilled butter into small pieces and work it into the oat mixture with a fork (or your fingers) until crumbly. Don't overmix.
4. Place the berries in individual skillets or ramekins and spoon the crumble on top.
5. Bake at 220 °C for 20-30 min, until the top is golden brown and the berries are bubbling.
6. Let cool for 15 min, top with ice cream and serve.