Bean and rice burgers

Ingredients

• 1 cup cashews or walnuts (or 4 heaped Tbsp peanut butter)
• 1 tsp each chilli, cumin and paprika
• ½ tsp salt
• ½ tsp pepper
• 1 cup cooked rice or bulgur
• 1 can black beans
• ¼ onion, chopped

Steps

1. Fry the onion and mix with the spices and crushed nuts (mix 1).
2. Mash the beans and add the rice or bulgur (mix 2).
3. Mix 1 and 2 together, adding a little bean water to make the texture smoother.
4. Shape into patties and cook in a hot pan until golden on both sides.