Banana, oat and egg pancakes

Ingredients

Dry

• 2 cups oat flour
• 1 ½ tsp baking powder
• ½ tsp cinnamon
• ½ tsp cardamom
• ¼ tsp salt
• 1 tsp vanilla
• Optional: 1 tsp honey

Wet

• 1 large banana, mashed
• 1 large egg, at room temperature
• 1 ¼ cups almond milk

Steps

1. Blend all the ingredients except the egg.
2. Add the egg and pulse until just incorporated.
3. If the batter gets too thick, add more milk or water.
4. Cook the pancakes in a hot pan until golden on both sides.