Banana flourless pancakes

Prep time: 5 min |Servings: 2

Pancakesgluten-freegrain-free

Ingredients

Pancakes

  • 1 banana
  • 2 eggs
  • 2 Tbsp flaxseeds
  • 2 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp cardamom
  • ½ tsp salt

Topping

  • 1 apple, chopped
  • ½ lemon, juiced
  • 1 tsp cinnamon
  • ½ tsp cardamom
  • Cacao nibs

Steps

  1. Mash the banana in a bowl.
  2. In a separate bowl, whisk the eggs, then mix in the banana and the rest of the pancake ingredients.
  3. Heat a pan with coconut oil over low-medium heat.
  4. Pour ¼ cup of batter per pancake and cook for 2-3 min each side.
  5. For the topping, toss the chopped apple with the lemon juice, cinnamon and cardamom, spoon over the pancakes and finish with cacao nibs.