Banana flourless pancakes
Prep time: 5 min |Servings: 2
Pancakesgluten-freegrain-free
Ingredients
Pancakes
- 1 banana
- 2 eggs
- 2 Tbsp flaxseeds
- 2 tsp cinnamon
- 1 tsp vanilla
- 1 tsp cardamom
- ½ tsp salt
Topping
- 1 apple, chopped
- ½ lemon, juiced
- 1 tsp cinnamon
- ½ tsp cardamom
- Cacao nibs
Steps
- Mash the banana in a bowl.
- In a separate bowl, whisk the eggs, then mix in the banana and the rest of the pancake ingredients.
- Heat a pan with coconut oil over low-medium heat.
- Pour ¼ cup of batter per pancake and cook for 2-3 min each side.
- For the topping, toss the chopped apple with the lemon juice, cinnamon and cardamom, spoon over the pancakes and finish with cacao nibs.