Banana bread granola

Ingredients

Dry

• 3 cups oats
• ¾ cup walnuts
• ½ cup pecans
• ½ tsp sea salt
• 1 tsp cinnamon
• ½ tsp cardamom
• 1 Tbsp flaxseeds

Wet

• ¼ cup coconut oil
• ¼ cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1 medium ripe banana, mashed (about ½ cup)

Steps

1. Preheat the oven to 175 °C.
2. Mix the oats, spices, salt, flaxseeds and nuts.
3. Over medium heat, mix the coconut oil, vanilla and maple syrup.
4. Whisk the liquids with the banana puree and pour over the dry ingredients.
5. Spread on a baking sheet.
6. Bake for 23-25 min, tossing and stirring at the halfway point (13 min) to break up the clumps. Remove once visibly brown.