Baked sweet potato chips

Ingredients

• 2 medium sweet potatoes
• 2 Tbsp olive oil
• 1 tsp salt

Steps

1. Preheat the oven to 200°C (400°F) and line 2 baking sheets with parchment paper.
2. Cut the sweet potatoes into thin slices, about 4 mm (⅛ inch).
3. Place the slices in a bowl, drizzle with oil and salt and toss until coated.
4. Spread them out on the baking sheets and bake for about 25 min or until crispy, flipping halfway through.
5. Serve with hummus and shakshuka.