Baked oats

Ingredients

Wet

• 1 cup almond milk
• 2 Tbsp flaxseeds + 6 Tbsp lukewarm water combined and sit 5 min
• 1 ½  banana chopped
• ½ cup blueberries or raspberries
• 1 cup strawberries
• 3 Tbsp melted coconut oil

Dry

• 2 cups rolled oats
• ⅓ cup almonds
• ⅓ cup hemp seeds (optional)
• ⅔ cup coconut flakes 
• 2 tsp cinnamon
• 1 tsp cardamom
• 1 tsp baking powder 
• 1 tsp vanilla

Steps

1. Preheat oven to 175 degrees.
2. Mix flax seeds mix, milk and coconut oil.
3. Add banana and strawberries to the bottom of a greased pie pan.
4. Reserve 2 Tbsp of the almonds, hemp seeds and coconut flakes and set aside.
5. In a large bowl combine the oats, the remaining almonds, hemp seeds and coconut flakes, and the baking powder, cinnamon, brown sugar and salt.  
6. In a medium bowl, combine the almond milk, maple syrup and coconut oil and whisk to combine. Stir in the flaxseed mixture and blend until smooth.
7. Pour the wet ingredients into the bowl of dry ingredients and stir to combine.
8. Layer the bananas and strawberries in the baking dish and spread the oat mixture on top. Sprinkle with the blueberries and the reserved almonds, hemp seeds and coconut flakes.
9. Bake for 40-50 min or until the top is crisp and the middle is set. Wedge a knife in and make sure the middle has thickened nicely.
10. Remove and let cool for 10 min before serving.