Asian quinoa bowl
Prep time: 15 min |Servings: 2
Saladsvegangluten-free
Ingredients
- Red cabbage
- Spinach
- 1 cup quinoa
- Asian dressing, to top
Steps
- Cook the quinoa and let it cool.
- Shred the red cabbage and combine with the spinach and quinoa.
- Top with Asian dressing and serve.