Amaranth porridge

Prep time: 5 min |Servings: 2

Breakfastvegangluten-free

Ingredients

  • ½ cup amaranth
  • ⅓ cup coconut flakes
  • 1 cup coconut milk
  • ½ cup water
  • Pinch of salt
  • 1 date or maple syrup
  • Berries, to top

Steps

  1. Rinse and drain the amaranth.
  2. Boil the milk, water and salt.
  3. Add the amaranth once boiling.
  4. Reduce the heat, cover and cook for 25 min.
  5. Stir in the coconut flakes and sweeten with the date or maple syrup.
  6. Top with berries.