Almond butter cookies

Ingredients

Wet

• 2 Tbsp almond milk (30 ml)
• 3 Tbsp coconut oil (45 g)
• ⅓ cup salted natural almond butter

Dry

• 1 ½ Tbsp coconut flour
• 1 tsp cinnamon
• ½ tsp vanilla
• ¼ cup sesame seeds
• 3 Tbsp unsalted sunflower seeds or slivered toasted almonds
• 1 cup rolled oats
• Pinch of salt
• Optional: ½ cup coconut sugar

Steps

1. Cover a baking sheet with wax paper.
2. Add the coconut sugar, almond milk and coconut oil to a medium saucepan. Bring to a low boil over medium heat.
3. When bubbling, swirl the pan to combine and let boil for 1 min.
4. Remove from the heat and add the vanilla, almond butter, coconut flour, sesame and sunflower seeds, oats and salt.
5. Stir to fully incorporate all the ingredients.
6. Scoop balls onto the baking sheet.
7. Let sit at room temperature for 20-25 min (or in the fridge for quicker results).